Your adventure begins amid the hustle and bustle of the Cours Saleya fruit and vegetable market, a symphony of colors and aromas. Your guide, passionate about history and gastronomy, will introduce you to Provence's flagship products and the basics of Nice cuisine.

You then delve into the living labyrinth of the "Babazouk" (Old Nice). Your guide reveals the architectural secrets of Baroque palaces, the history of Niçois families, and the charm of shaded squares, evoking the daily life of the past.

This historical exploration is punctuated by 5 gourmet stops at carefully selected shopkeepers and artisans, each embodying a tradition. Each tasting is an opportunity for a historical or sociological anecdote.

• The essential Socca and Pissaladière, freshly baked.

• The delicacy of stuffed vegetables and zucchini flower fritters.

• Cheese & Charcuterie: Discovery of a goat cheese from the Niçois hills and a local cured meat.

• Tasting of Niçoise olives and tapenade, evoking the ancestral Mediterranean diet.

• A sweet break with a mystery tasting of different flavors of local ice cream.

Why This Tour is Unique:

• Full Flexibility: The tour is private and tastings can be adapted to the group's tastes, diets (vegetarian), and allergies.

• Access to Artisans: We don't wait in line with tourists. We have established privileged relationships with our partners to ensure a smooth and authentic experience.

• Dual-Expertise Guide: Your guide is both a licensed lecturer on Niçois heritage and a fine connoisseur of its culinary traditions.

• An Educational & Gourmet Itinerary: History is not a monologue, it's edible. Each food stop illustrates an era, an influence, or a way of life.